ISO 9001-2015
An International Quality Management Standard that promotes the adoption of a process when developing, implementing and improving the effectiveness of a quality management system, to enhance customer satisfaction through meeting customers’ requirements.”
ISO 22000-2018
An international Food Safety Management Standard that enables the organizations to identify and control food safety hazards. It provides a layer of reassurance within the global food supply chain and helps products to cross borders and brings people the food that they can trust.
Organic EU
Organic agriculture Europe Certification guarantees our conservation of soil fertility, preservation of biodiversity, absence of use of chemical and synthetic products, absence of GMO in our organic products and transparent labelling for consumers.
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Organic US
USDA guarantees that our organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, pest and weed control, and use of additives, and transparent labelling for consumers.
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The National Food Safety Authority aims to protect consumer health by ensuring that the food that is produced, manufactured, distributed or traded in the market meets the highest safety and health standards.
Fairtrade’s approach enables farmers and workers to have more control over their lives and decide how to invest in their future. By choosing Fairtrade, people can create change through their everyday actions. A product with the FAIRTRADE Mark means producers and businesses have met internationally agreed standards which have been independently certified. Farmers and workers have a strong voice at every level of Fairtrade, from how they invest in and run their local organizations to having an equal say in Fairtrade’s global decision-making.
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The Food Safety Modernization Act that works on transforming the nation’s food safety system by changing the focus from responding to foodborne illness to preventing it.
The Food and Drug Administration that is responsible for protecting the public health by ensuring the safety of the nation’s food supply and helping the public in getting the accurate, science-based information that they need to maintain and improve their health.
It is a global standard that drives organizations to improve the lives of employees and workers through the whole supply chain, by having equality, a safe place to work, and the means to support themselves and their families, free from bribery and corruption, using sustainable methods that keep the environment intact for future generations.
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Rainforest and UEBT
The seal means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification. Our certification programs emphasize a commitment to continuous improvement, sustainability training, and clear benefits for farmers.
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Certification under the FSSC 22000 Scheme lends added value to an organization, as it:
• It is a guarantee for clients, consumers and other interested parties of the Organization’s ability to consistently provide safe food.
• It is a guarantee for the client that the product provided satisfies the mutually agreed requirements as well as the applicable legal and regulatory provisions on food safety.
• It applies measures for ongoing improvement, with the aim of continually improving the business’s operations.
• It provides international recognition, creates a competitive advantage and attracts new customers and investors in international markets, as it shows compliance with the requirements of a scheme accepted by the top food businesses in the world.